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Baked Tilapia & Roasted Veggies

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 4

INGREDIENTS

4

tilapia fillets

3 cups

broccoli florets, cut into 1 inch pieces

1 1/2 cups

carrots, thinly sliced

1

yellow squash, sliced

4 tbsp

olive oil (divided)

2 tbsp

lemon juice

1 tbsp

garlic, minced

1

Tablespon fresh parsley (1½ teaspoons dried)

1/4 tsp

dried red pepper flakes

1/4 tsp

onion powder

Salt & pepper