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Peppercorn Beef Tenderloin

www.goodhousekeeping.com
  • 55 minutes
  • Serves 12

INGREDIENTS

2 tbsps

pink peppercorns

1 tbsp

peppercorns

1 tbsp

peppercorns

3 sprigs

rosemary

2 tsps

honey

1 serving

kosher salt

4 lbs

beef tenderloin

1 1/2 tbsps

butter

1

leek

1/4 c

vermouth

1 c

heavy cream

1/4 cup

horseradish

1 serving

kosher salt