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Sweet Potato and Carrot “Tots”

Skinnytaste
  • 40 minutes
  • Serves 6

INGREDIENTS

Olive oil spray

1

large (1/2 pound) sweet potato, peeled

1

large (1/4 pound) carrot, peeled

1

large egg, lightly beaten

1/2 cup

plus 2 tablespoons whole wheat panko breadcrumbs

1/4 cup

grated mozzarella cheese

1 tsp

kosher salt

Freshly ground black pepper,

1 tsp

onion powder

1 tsp

garlic powder

1/4 tsp

smoked paprika