Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
buca di beppo's antipasto salad
1 serving
recent customer wants to re-create the antipasto salad at buca di beppo
1 serving
staff at the restaurant sent the recipe
1 serving
buca di beppo's antipasto salad
10 oz
container lettuce
2 oz
pepperoni
2 tbsp
onions
1/4 cup
provolone cheese
1/2 cup
cucumbers
1/4 cup
gorgonzola cheese
1/4 cup
feta cheese
1 tbsp
pepperoncini
1/2 tsp
oregano
1/2 cup
roma tomatoes
6 tbsp
dressing
6
pepperoncini
6
kalamata olives
6
olives
1 serving
divide salad among three salad bowls. top salads
1 serving
want to make restaurant dish at home
1 serving
café corazón spicy chorizo mussels and margarita
1 serving
davians chicken prosciutto
1 serving
café manna vegan tu-no melt
1 serving
honeypie's milwaukee mud pie
1 serving
big water coffee's mocha chip cookies
1 serving
larry's market soup
1 serving
princess cruises' chocolate torte
1 serving
smothered berry toast
1 serving
devon seafood & steak's lime-mint sorbet
1 serving
cooper's hawk clam chowder
1 serving
pink elephant's key lime pie
1 serving
flannery's pan-fried walleye
1 serving
demarinis pizzeria salad
1 serving
hamburger mary's meatloaf
1 serving
sandbar restaurant house salad
1 serving
you asked
1 serving
nushmia khan
1 serving
by joanne kempinger demski
2012
may 22
1 serving
tweet
1 serving
1 serving
1 serving
tongs. do not overmix
1 serving
joanne kempinger demski
1 serving
joanne kempinger demski is a freelance writer who covers home
1 serving
jdemski@jrn.com
1 serving
224-2181
1 c
© 2016
1 serving
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1 serving
sendik's sloppy joes
2013
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2013
aug. 27
2013
aug. 20
1 serving
sendik's sloppy joes
2013
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2013
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2013
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