INGREDIENTS
1 lb
chicken breasts
2 media
baking potatoes
1/2 tsp
oregano
1/2 tsp
thyme
1 cup
peas
2
carrots
2
celery stalks
1 small
onion
10 1/2 ozs
cream of chicken soup
10 1/2 ozs
cream of celery soup
10 1/2 ozs
cream of bacon soup
1 cup
chicken broth
2 dashes
pepper