INGREDIENTS
8 oz
rotini
1 serving
other pasta
1/4 cup
vegetable oil
1 serving
olive oil
1/4 cup
vinegar
1 1/2 tsp
garlic powder
1 1/2 tsp
salt
1 tsp
coarse ground pepper
1 tsp
seasoning
1 tsp
sugar
1/2 tsp
onion powder
1/4 tsp
basil leaves
1/4 tsp
dill weed
1/2 cup
bell pepper
1 serving
tomatoes
1/2 cup
onion
1 serving
celery
1/2 cup
cucumber
1 serving
carrots
1/2 cup
bite-size broccoli florets
1 serving
zucchini
1 serving
substitutions available
1 serving
substitutions available
1 serving
substitutions available
1 serving
substitutions available
1 serving
substitutions available
1 serving
substitutions available