INGREDIENTS
2 cups
flour
4 tbsp
sugar
1 tbsp
cinnamon
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
ground ginger
3/4 tsp
ground nutmeg
1/2 tsp
salt
1/4 tsp
ground allspice
1/2 tsp
ground clove
3/4 cup
pumpkin purée
1 cup
heavy cream
1/2 cup
milk
4 tbsp
butter
2 larges
eggs
1 tsp
vanilla extract
3/4 cup
pecans
4 tbsp
canola oil
1 serving
maple syrup