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Prosciutto Caprese Puff Pastry with Peppery Thyme Honey

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 9

INGREDIENTS

2 sheets

puff pastry

9 slices

prosciutto

1/2 cup

basil pesto

1 cup

oil packed sun dried tomatoes

8 oz

burrata cheese

1

egg

1/2 tsp

black pepper

1 serving

sea-salt

1/4 cup

honey

1 tbsp

fresh thyme leaves