INGREDIENTS
2 1/2 lbs
.2kg chuck beef
1 tbsp
salt
1 serving
bell pepper
3 tbsps
olive oil
3 cloves
garlic
1
onion
1 cup
carrots
1 cup
celery
28 ozs
tomatoes
3 tbsps
tomato paste
2
beef bouillon cubes
1 cup
ml red wine
1 1/2 cups
ml water
3
bay leaves