INGREDIENTS
1
bouillon cube
11 oz
canned corn
15 oz
canned kidney beans
15 oz
canned pinto beans
15 oz
canned tomato sauce
1/4 tsp
cayenne pepper
1/2 cup
chicken stock
2 tsp
chili powder
4 tsp
chili powder
2 tsp
cumin
1 tbsp
flour
12
flour tortillas
16 servings
fresh cilantro
1 tbsp
garlic
3 cloves
garlic
1 tsp
ground cumin
1 1/2 lb
jack cheese
16 servings
kosher salt
2 tbsp
olive oil
4 tbsp
olive oil
1 large
onion
1/4 cup
onions
2 tsp
paprika
1/4 cup
red bell peppers
1 1/2 cups
rice
16 oz
salsa verde
2
skinless boneless chicken breasts
16 servings
sour cream
3 cups
tomatoes