INGREDIENTS
60 mLs
extra virgin olive oil
2 1/2 mLs
parsley
2 1/2 mLs
chives
2 1/2 mLs
lemon juice
2 1/2 mLs
lemon zest
2 1/2 mLs
orange zest
1 serving
salt and pepper
250 mLs
california strawberries
1/2 medium
shallot
80 mLs
almonds
60 mLs
extra virgin olive oil
2 1/2 mLs
parsley
2 1/2 mLs
chives
2 1/2 mLs
lemon juice
2 1/2 mLs
lemon zest
1 serving
salt and pepper
170 gs
halibut fillets-about 6-8 oz each
1 stick
non spray
1 slices
lemon
1 serving
parsley
1
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