INGREDIENTS
2 oz
packages cream cheese, softened
1 1/2 cups
shredded Mexican blend cheese
1 tsp
garlic, finely minced
1 1/2 tbsp
chili powder
1 tsp
cumin
1/2 tsp
ground coriander
1 tsp
salt
1/2 tsp
ground black pepper
cayenne pepper
3
chicken breasts, cooked and shredded
4
green onions, chopped
10 oz
can Rotel tomatoes, drained with juices reserved
1
package burrito sized tortillas