Slow Cooker Duck

place carrots

preparing duck: remove the giblets and trim any visible of fat

salt and pepper the duck inside and out

place orange and onion inside the duck

make a bouquet garni

set the duck breast side up over the carrots

cover. cook on low

note: a duck will cook faster as it has less fat. temperature should be 185'f

when the duck is

once browned

place in a 6-quart slow cooker

set aside

if desired