INGREDIENTS
Crust:
12
lemon creme filled sandwich cookies, finely chopped
3 tbsp
butter, melted
1
lemon
Filling:
2
lemons
1
2.9 lemon cook pudding (not instant)
1/2 cup
sugar
2 cups
water
2
egg yolks
1 tbsp
butter
2 8 ounce packages
of cream cheese softened
1/2 cup
powdered sugar
8 oz
thawed cool whip
Crust:
Filling: