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Lemon Surpreme Dessert

Deb Attinella
  • 2018 minutes
  • Serves 19

INGREDIENTS

Crust:

12

lemon creme filled sandwich cookies, finely chopped

3 tbsp

butter, melted

1

lemon

Filling:

2

lemons

1

2.9 lemon cook pudding (not instant)

1/2 cup

sugar

2 cups

water

2

egg yolks

1 tbsp

butter

2 8 ounce packages

of cream cheese softened

1/2 cup

powdered sugar

8 oz

thawed cool whip

Crust:

Filling: