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Oh, Yeah. Chicken Pot Pie

Kirsten Kubert
  • 80 minutes
  • Serves 8

INGREDIENTS

2 cups

Chicken, boneless skinless cooked and shredded

1 1/4 cups

Carrots

1/2 cup

Celery

1/2 cup

Onion

1 cup

Peas, frozen

1/2 tsp

Thyme, dried

2 cups

Chicken stock

1/2 cup

All-purpose flour

1

Kosher salt and black pepper

1 tbsp

Olive oil

4 tbsp

Butter, unsalted

1 1/2 cups

Milk