INGREDIENTS
2 cups
Chicken, boneless skinless cooked and shredded
1 1/4 cups
Carrots
1/2 cup
Celery
1/2 cup
Onion
1 cup
Peas, frozen
1/2 tsp
Thyme, dried
2 cups
Chicken stock
1/2 cup
All-purpose flour
1
Kosher salt and black pepper
1 tbsp
Olive oil
4 tbsp
Butter, unsalted
1 1/2 cups
Milk