INGREDIENTS
FOR THE SALAD:
6 oz
fresh baby spinach
16 oz
grilled chicken
4 tbsp
blue cheese
2 oz
slivered almonds
1 cup
blue berries
2
medium peaches (about 150 g each)
1/2 cup
sliced red onions
1 cup
sliced red peppers
FOR THE DRESSING:
2 tbsp
almond butter
2 tbsp
lemon juice
1 tbsp
soy sauce
1 tbsp
brown or Dijon mustard
1 tbsp
honey
2 tbsp
water
1/8 tsp
chili powder
salt and pepper to taste