INGREDIENTS
2 3/4 cups
flour
2 tsp
cream of tartar
1 tsp
baking soda
1/2 tsp
salt
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/8 tsp
ground ginger
1/8 tsp
ground cloves
1 1/2 cups
sugar
2 sticks
butter (unsalted, softened)
1
large egg
3/4 cup
pumpkin puree
1/4 cup
sugar
1 tbsp
ground cinnamon