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Shepherd’s Pie

April @ Girl Gone Gourmet
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

4

Carrots, large

2 cloves

Garlic

1 tbsp

Parsley, fresh

1 cup

Peas, frozen

4

Russet potatoes, medium

1/2

Yellow onion, diced (about 1 cup), large

1/3 cup

Beef stock

2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper

1 tbsp

Flour

3 tsp

Kosher salt

1 tbsp

Butter

1/4 cup

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

Parmesan cheese, grated

2 people Recommend This Recipe