INGREDIENTS
1/4 cup
Cilantro
2
Garlic cloves
1
Lime, juice from
1/2 cup
Red bell pepper
1/2 cup
Yellow onion
1/3 cup
Salsa
1 1/2 cups
Brown rice, cooked
4 tbsp
Taco seasoning
1 tbsp
Olive oil
8
Burrito-sized tortillas, large
2 cups
Cheddar jack cheese
1/2 cup
Corn (frozen or canned will work)
2 1/2 cups
Pinto beans (canned or cooked from dried)