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Pinto Bean & Cheese Freezer Burritos for Kids

A Healthy Slice of Life
  • 32 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cilantro

2

Garlic cloves

1

Lime, juice from

1/2 cup

Red bell pepper

1/2 cup

Yellow onion

1/3 cup

Salsa

1 1/2 cups

Brown rice, cooked

4 tbsp

Taco seasoning

1 tbsp

Olive oil

8

Burrito-sized tortillas, large

2 cups

Cheddar jack cheese

1/2 cup

Corn (frozen or canned will work)

2 1/2 cups

Pinto beans (canned or cooked from dried)