INGREDIENTS
1 lb
Ground beef, lean
3 tbsp
Basil, dried
3 cloves
Garlic
1
Green pepper
1
Onion
1 tbsp
Oregano
2 cups
Spinach
1 28 ounce can
Tomatoes
1
(32oz) container Chicken broth, low sodium
1 can
Tomato paste
3 1/2 cups
Marinara
5
Catelli gluten free lasagne noodles
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
1/2 cup
Mozzarella cheese
3/4 cup
Ricotta