INGREDIENTS
1 serving
so if you are ready
1 serving
adapted source recipe: coconut raspberry muffins
3
eggs
1/4 cup
butter
2 tbsp
almond milk
1 tbsp
vanilla extract
1/3 cup
coconut flour
1/4 tsp
salt
1/4 cup
sugar substitute; i used erythritol
1/2 tsp
baking powder
1/2 cup
blueberries
1 T
hea oven to 375° f. p
1 cups
line 6 muffin
1 serving
in bowl
1 serving
in bowl
1 T
le batter rest
18
bake minutes until tops spring back when touched
1 rack
let cool in pan 10 minutes then transfer muffins to cooling
1 T
wha you need
1 serving
make it
1 bag
sealed container in the fridge and eat within a wk
1 serving
enjoy