INGREDIENTS
1 serving
image and original recipe source
1 serving
on to the recipe
1 serving
brisket tacos
2 lbs
eye of round
1 serving
salt and pepper
1 tbsp
bacon grease
1 large
onion
8 cloves
garlic
1/4 cup
red wine vinegar
2 cups
chicken broth
1 tsp
ground cumin
1 cup
herdez salsa verde
1 Tbsp
cilantro
4 oz
monterey jack cheese
1 serving
flour tortillas
1 serving
salsa verde
1 serving
4
yield: servings