Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
3 lb
brisket from the flat cut
1 serving
salt
1 serving
bell pepper
1 tbsp
bacon grease
1 large
onion
8 cloves
garlic
1/4 cup
red wine vinegar
2 cups
beef broth
1 tsp
ground cumin
2
jalapeños
2
leafy stems cilantro
1
bay leaf
2
poblano chiles
1 tsp
vegetable oil
1 large
onion
4 oz
monterey jack cheese
1 serving
flour tortillas
1 serving
salsa