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Sourdough English Muffins

King Arthur Flour
  • 194 minutes
  • Serves 24

INGREDIENTS

1 tbsp

Active dry yeast or instant yeast

7 cups

King arthur all-purpose flour, Unbleached

1 tbsp

Salt

1

Semolina or cornmeal

1/4 tsp

Sour salt

2 tbsp

Sugar

1/2 cup

Baker's special dry milk or nonfat dry milk

1/4 cup

Butter

1 cup

Sourdough starter

2 cups

Water