INGREDIENTS
1 tbsp
Active dry yeast or instant yeast
7 cups
King arthur all-purpose flour, Unbleached
1 tbsp
Salt
1
Semolina or cornmeal
1/4 tsp
Sour salt
2 tbsp
Sugar
1/2 cup
Baker's special dry milk or nonfat dry milk
1/4 cup
Butter
1 cup
Sourdough starter
2 cups
Water