INGREDIENTS
1 tbsp
Almond milk
200 g
Silken organic tofu, soft
1 1/2 tbsp
Maple syrup, pure
1/4 cup
Peanut butter, natural
2 1/2 tsp
Cocoa powder
2 1/2 tbsp
Dark chocolate chips
1
Salt
1/2 cup
Sucanat or brown sugar
1 tsp
Vanilla extract, pure
1 1/2 tbsp
Coconut oil
5/8
heaping cup Graham cracker crumbs