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Mini Peanut Butter Cups in a Jar

Angela Liddon
  • 10 minutes
  • Serves 125

INGREDIENTS

1 tbsp

Almond milk

200 g

Silken organic tofu, soft

1 1/2 tbsp

Maple syrup, pure

1/4 cup

Peanut butter, natural

2 1/2 tsp

Cocoa powder

2 1/2 tbsp

Dark chocolate chips

1

Salt

1/2 cup

Sucanat or brown sugar

1 tsp

Vanilla extract, pure

1 1/2 tbsp

Coconut oil

5/8

heaping cup Graham cracker crumbs