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Oven-Roasted Summer Vegetable Linguine

BUITONI ®
  • 25 minutes
  • Serves 8

INGREDIENTS

1

Baby eggplant

1/4 cup

Basil, fresh leaves

2 cloves

Garlic

2 cups

Heirloom or cherry tomatoes, mini

1

Oregano, Fresh leaves

1 lb

Zucchini, small

1

package Buitoni refrigerated linguine

1

Salt and ground black pepper

3 tbsp

Olive oil, extra virgin

2 to 3 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)