INGREDIENTS
1
Baby eggplant
1/4 cup
Basil, fresh leaves
2 cloves
Garlic
2 cups
Heirloom or cherry tomatoes, mini
1
Oregano, Fresh leaves
1 lb
Zucchini, small
1
package Buitoni refrigerated linguine
1
Salt and ground black pepper
3 tbsp
Olive oil, extra virgin
2 to 3 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)