INGREDIENTS
2
lbs Ground beef
6
Garlic cloves
2 15 ounce cans
Kidney beans, dark red
1
Red bell pepper
1 28 ounce can
Tomatoes
2
Yellow onions, medium
1 28 ounce can
Tomato puree
1/2 tsp
Cayenne pepper
1/4 cup
Chili powder
1 tsp
Salt
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground