INGREDIENTS
Blueberry Bread:
2 1/3 cups
all purpose flour
1 tbsp
baking powder
1/2 tsp
salt
1/4 cup
vegetable oil
1
egg
1 tsp
vanilla
1/2 cup
sugar
1 cup
milk
1 21 ounce can
Lucky Leaf® Blueberry Fruit Filling and Topping
Streusel Topping:
1/4 cup
cold butter, cubed
1/2 cup
flour
1/2 cup
light brown sugar
Lemon Glaze:
1 cup
powdered sugar
2 tbsp
Heavy Cream
1 tbsp
Lemon Juice