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Blueberry Pie Muffin Bread with a Lemon Glaze

Alyssa Rivers, The Recipe Critic
  • 60 minutes
  • Serves

INGREDIENTS

Blueberry Bread:

2 1/3 cups

all purpose flour

1 tbsp

baking powder

1/2 tsp

salt

1/4 cup

vegetable oil

1

egg

1 tsp

vanilla

1/2 cup

sugar

1 cup

milk

1 21 ounce can

Lucky Leaf® Blueberry Fruit Filling and Topping

Streusel Topping:

1/4 cup

cold butter, cubed

1/2 cup

flour

1/2 cup

light brown sugar

Lemon Glaze:

1 cup

powdered sugar

2 tbsp

Heavy Cream

1 tbsp

Lemon Juice