INGREDIENTS
1/2 cup
Raspberries, fresh
1
Egg
1/2 cup
Your favorite pure raspberry jam
1 pinch
Salt
1/3 cup
Sugar
1 tsp
Vanilla extract, pure
6
Digestive cookies or graham crackers cut up int circles using a cookie cutter to the same size of your muffin pan
8 oz
Cream cheese
2 tbsp
Water, hot