Butternut Squash Cake with Maple-Cream Cheese Glaze

INGREDIENTS

butternut squash , peeled, seeded and cut into chunks

2/3 cup

grapeseed oil (or any mild oil)

3/4 cup

maple syrup *

eggs

2 tbsp

plain Greek yogurt

1 3/4 cups

flour

1 1/2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1 tbsp

cinnamon

1/2 tbsp

ground ginger

1 tsp

ground nutmeg

1/2 tsp

cardamom

4 oz

cream cheese

to 4 tbsp. milk

to 2 tbsp. maple syrup *

1/2 cup

powdered sugar