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Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes

Jennifer Olvera
  • minutes
  • Serves 4

INGREDIENTS

2 1/2

lbs Pork, bone-in country-style ribs

2

Bay leaves

1

Carrot, peeled and roughly diced (about 1 cup), large

1

stalk Celery

3 cloves

Garlic

1 tsp

Onion powder

1

Onion, chopped (about 1 1/2 cups), large

3

sprigs Thyme, fresh

2

lbs Yukon gold potatoes

2 1/2 cups

Chicken stock, homemade or store-bought low-sodium

2 tbsp

Tomato paste

1 tbsp

Dijon mustard, grainy

1

Kosher salt and freshly ground back pepper

1/2 tsp

Red pepper flakes

1/4 cup

Apple cider vinegar

3 tbsp

Olive oil, extra-virgin

1/2 cup

Apple cider

1 stick

Butter, unsalted

3/4 cup

Heavy cream

1/2 cup

Milk

1/2 cup

White wine, dry