INGREDIENTS
2 1/2
lbs Pork, bone-in country-style ribs
2
Bay leaves
1
Carrot, peeled and roughly diced (about 1 cup), large
1
stalk Celery
3 cloves
Garlic
1 tsp
Onion powder
1
Onion, chopped (about 1 1/2 cups), large
3
sprigs Thyme, fresh
2
lbs Yukon gold potatoes
2 1/2 cups
Chicken stock, homemade or store-bought low-sodium
2 tbsp
Tomato paste
1 tbsp
Dijon mustard, grainy
1
Kosher salt and freshly ground back pepper
1/2 tsp
Red pepper flakes
1/4 cup
Apple cider vinegar
3 tbsp
Olive oil, extra-virgin
1/2 cup
Apple cider
1 stick
Butter, unsalted
3/4 cup
Heavy cream
1/2 cup
Milk
1/2 cup
White wine, dry