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Vegan Red Thai Coconut Curry

Lauren Caris
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head Broccoli

1

Chilli, Red

1

Coriander, Fresh

1

thumb sized Piece Ginger

1

large handful Green beans

1 cup

Peas, Frozen

6

Potatoes, Small

1/2

Red onion

1

large handful Spinach

1

White onion

1

block Tofu

3 tbsp

Red curry paste

2 tsp

Chilli paste

4 tbsp

Soy sauce

1

Sesame seeds

1 tsp

Rice wine vinegar

2

X 400ml cans coconut milk