Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
Bacon Fat taken from the bottom of the packaging of a Rotisserie Chicken
3 tbsp
Flour
1/2
Half Medium sized sweet Onion, fine dice
Possibly 1 TBS of Butter if needed
1 cup
Whole Milk, divided
1 tbsp
Fresh herbs (I used Rosemary)
1 tsp
Salt
Lots and Lots of Pepper (I Like lots of pepper in my milk gravy, please taste and add salt and pepper to your tastes)
1/2 cup
Minced meat from the leg of a Fully Cooked, Fully Seasoned Rotisserie Chicken