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Blueberry Cheesecake Ice Cream

By Joy the Baker
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, fresh

1 tbsp

Lemon juice, fresh

1 cup

Brown sugar, light lightly packed

2 tsp

Corn starch

1/4 cup

Granulated sugar

1/4 tsp

Salt

1 pinch

Salt

1

heaping cup Graham crackers

1 8 ounce package

Cream cheese

1 cup

Heavy whipping cream

1 cup

Whole milk

1 tbsp

Bourbon

1/4 cup

Water