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Pasta e Fagioli with Sausage

www.rachaelraymag.com
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 1/2 lb

links

1 large

carrot

2 ribs

celery from the heart

1

onion

3 cloves

garlic

1

bay leaf

2 sprigs

rosemary

3 sprigs

thyme

1 serving

salt and pepper

4 cups

container chicken broth

18 oz

cannellini beans

1 cup

ditalini pasta

1 serving

parmigiano-reggiano cheese

1 serving

crusty bread