INGREDIENTS
1 tbsp
olive oil
1 1/2 lb
links
1 large
carrot
2 ribs
celery from the heart
1
onion
3 cloves
garlic
1
bay leaf
2 sprigs
rosemary
3 sprigs
thyme
1 serving
salt and pepper
4 cups
container chicken broth
18 oz
cannellini beans
1 cup
ditalini pasta
1 serving
parmigiano-reggiano cheese
1 serving
crusty bread