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Bulgogi Ground Beef Bowls with Vegetables

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

brown rice

1/4 cup

soy sauce (GF if needed)

2 tbsp

brown sugar

2 tsp

sesame oil

3 cloves

garlic, minced

1 tsp

ginger

1/2 tsp

red pepper flakes

2

green onions, thinly sliced

1 lb

95% lean ground beef

1 cup

cabbage

1

cucumber, sliced thin

1

red pepper, sliced thin

1 cup

carrots, shredded

1/4 cup

cilantro