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Blueberry Custard Pie with Buttery Pecan Streusel

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 9

INGREDIENTS

3 cups

Blueberries, fresh

1

Egg, large

1/2 cup

Brown sugar, lightly packed

7 1/3 tbsp

Flour

3/4 cup

Granulated sugar

1/4 tsp

Salt

1 pinch

Salt

2 1/4 tsp

Vanilla

1/2 cup

Pecans

1/4 cup

Butter

1 cup

Sour cream