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Berrymisu Trifle

Mel's Kitchen Cafe
  • 198 minutes
  • Serves 8 to 10

INGREDIENTS

1 12 ounce package

Raspberries, frozen unsweetened

1

Raspberries, fresh

1/2 cup

Lemon juice, bottled or freshly squeezed

1 3/4 cups

Granulated sugar

1

Whipped cream, sweetened

50

Ladyfingers or 40 chamagne/almond biscuits, crisp

12 oz

Cream cheese

2 cups

Heavy whipping cream

3/4 cup

Water