INGREDIENTS
1 12 ounce package
Raspberries, frozen unsweetened
1
Raspberries, fresh
1/2 cup
Lemon juice, bottled or freshly squeezed
1 3/4 cups
Granulated sugar
1
Whipped cream, sweetened
50
Ladyfingers or 40 chamagne/almond biscuits, crisp
12 oz
Cream cheese
2 cups
Heavy whipping cream
3/4 cup
Water