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Tilapia and Quinoa with Feta and Cucumber

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Tilapia, boneless skinless fillets

6 oz

english cucumber

1/3 cup

Dill, fresh

2 tsp

Lemon juice, fresh

1 cup

Quinoa

3/4 tsp

Paprika

1

Salt and ground pepper, Coarse

2 1/2 tsp

Olive oil, extra-virgin

1

feta (1 1/2 ounces)