INGREDIENTS
3
Chili peppers, spicy
1 handful
Cilantro
6
Kaffir lime, leaves
2
stalks Lemongrass
2
Limes, juice of
1
Onion, medium-sized
200 g
Oyster mushrooms
200 g
Tofu
3 cups
Coconut milk
3 cups
Vegetable stock
3 tbsp
Soy sauce
1
Jasmine rice
14 2/3
cm A piece of galangal
3 tbsp
Brown sugar