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Vegan Thai Coconut Soup

Melissa
  • 15 minutes
  • Serves 4

INGREDIENTS

3

Chili peppers, spicy

1 handful

Cilantro

6

Kaffir lime, leaves

2

stalks Lemongrass

2

Limes, juice of

1

Onion, medium-sized

200 g

Oyster mushrooms

200 g

Tofu

3 cups

Coconut milk

3 cups

Vegetable stock

3 tbsp

Soy sauce

1

Jasmine rice

14 2/3

cm A piece of galangal

3 tbsp

Brown sugar