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Apricot Buttermilk Pie

Joy the Baker
  • 65 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Dried apricot puree

8 oz

Dried apricots

1 tsp

Lemon, zest

3

Eggs, large

2 tbsp

Lemon juice, fresh

1 5/8 cups

Flour

2 tsp

Granulated sugar

2 tbsp

Powdered sugar

3/4 tsp

Salt

3/4 cup

Sugar

2 tsp

Vanilla extract, pure

1 cup

Butter, unsalted

1 1/3 cups

Buttermilk

1/2 cup

Sour cream

2 tbsp

Bourbon

1/2 cup

Water, hot