INGREDIENTS
2 tbsp
Dried apricot puree
8 oz
Dried apricots
1 tsp
Lemon, zest
3
Eggs, large
2 tbsp
Lemon juice, fresh
1 5/8 cups
Flour
2 tsp
Granulated sugar
2 tbsp
Powdered sugar
3/4 tsp
Salt
3/4 cup
Sugar
2 tsp
Vanilla extract, pure
1 cup
Butter, unsalted
1 1/3 cups
Buttermilk
1/2 cup
Sour cream
2 tbsp
Bourbon
1/2 cup
Water, hot