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Coconut Crunch Cake

Martha Stewart
  • 290 minutes
  • Serves 10

INGREDIENTS

2

Egg whites, large

3

Eggs, large

1

Chocolate sauce

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

7/8 tsp

Salt, coarse

1 cup

Sugar

3 tsp

Vanilla, pure

1/4 cup

Coconut oil

3 cups

Coconut, sweetened

1 5.4 ounce can

Cream of coconut

1 stick

Butter, unsalted

1 can

Condensed milk, sweetened