INGREDIENTS
8 oz
high fiber pasta (I used penne)
1 tsp
olive oil
1/2
onion, diced
4
garlic cloves, minced
1/8 tsp
red pepper flakes
1 tbsp
Italian seasoning
28 oz
canned diced fire roasted tomatoes
4 cups
baby spinach
1/4 cup
basil, chopped
1 cup
shredded part skim mozzarella
Salt and pepper