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Paprika Chicken Stroganoff

Mel's Kitchen Cafe
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Bay leaf

8 oz

Button mushrooms or baby bella mushrooms, white

2 cloves

Garlic

1

Parsley, Fresh

1

Yellow onion, diced (about 1/2 cup), medium

1 3/4 cups

Chicken broth, low-sodium

2 tbsp

Tomato paste

1

Egg noodles, Hot cooked

2 tbsp

All-purpose flour

1/2 tsp

Black pepper

1 tbsp

Paprika or regular paprika, sweet

1 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Yogurt, plain