INGREDIENTS
4
Chicken breasts
1
Baby yukon gold potatoes
1/2 pint
Cherry tomatoes
1/4 cup
Flat leaf parsley, fresh
3 cloves
Garlic
1
Lemon, zest of
1 handful
Black olives
1
Salt and pepper
1
Olive oil
4
slices White bread
1 stick
Butter
1/2 cup
Feta cheese