INGREDIENTS
1 serving
mesquite chicken and bacon fajitas
1 serving
chili's restaurant copycat recipe
12 ozs
mesquite marinade
12
flour tortillas
1 cup
cream
1 cup
monterey jack cheese
6
chicken breasts
1
bell pepper
1
bell pepper
1
bell pepper
2 media
portabello mushrooms
1 medium
onion
8 slices
bacon
4 larges
jalapenos