INGREDIENTS
1 serving
florentine lasagna
1 serving
olive garden restaurant copycat recipe
1 lb
spinach
1 lb
mushrooms
1 cup
onion
1 tbsp
garlic
2 tbsp
olive oil
3 cups
ricotta cheese
1 2/3 cups
parmesan cheese divide
1
egg
1/2 tsp
salt
1/2 tsp
pepper
3/4 tsp
basil
3/4 tsp
oregano
16
lasagna noodles
4 1/2 cups
mozzarella cheese
1 serving
tomato cream sauce as desired
1 serving
extra parmesan cheese