Healthy Ramen with Rice Noodles, Tofu and Veggies

or 2 oz dried mu-err mushrooms (or shiitake)

or 7 oz tofu

vegetable oil

gluten-free soy sauce (tamari)

sesame seeds + more to garnish

any hot sauce

dark miso paste (gluten-free)

or 4 cups vegetable stock

or 2 cups unsweetened soy drink

mirin

Worcestershire sauce (gluten-free)

garlic

slices fresh ginger

small hot pepper

bok choy

eggs

or 3 1/2 oz rice noodles

medium-sized carrots

leek

Chinese red cabbage (or napa cabbage)

lime (to serve)

green onions (to garnish)

spinach

sesame oil (to serve)