INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1 1/2 cups
All-purpose flour
1 tbsp
Baking powder
4 tbsp
Brown sugar, packed
1 tsp
Cinnamon, ground
1/4 cup
Confectioners' sugar
1 1/2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/4 cup
Sugar
1/4 tsp
Vanilla extract
6 tbsp
Butter, unsalted
1 1/2 cups
Buttermilk
2 tbsp
Milk
1/4 cup
Whipped cream cheese