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Greek Quinoa Bowls

Jenn Laughlin of Peas and Crayons
  • 15 minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado

1 cup

Green bell pepper

1

Lemon, wedges

1 tbsp

Parsley, fresh

1 cup

Red bell pepper

1

Tomatoes, Fresh

1

Hummus

1

Olives

1 cup

Quinoa

1

Salt and pepper

2 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

1

Pita, wedges

1/3 cup

Feta cheese

1 1/2 cups

Water

1 person Recommend This Recipe